[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nucleus.cz\/lanyzovy-olej-je-perlou-v-italske-gastronomii-privonite-si-take\/#Article","mainEntityOfPage":"https:\/\/www.nucleus.cz\/lanyzovy-olej-je-perlou-v-italske-gastronomii-privonite-si-take\/","headline":"Lan\u00fd\u017eov\u00fd olej je perlou v italsk\u00e9 gastronomii, p\u0159ivon\u00edte si tak\u00e9?","name":"Lan\u00fd\u017eov\u00fd olej je perlou v italsk\u00e9 gastronomii, p\u0159ivon\u00edte si tak\u00e9?","description":"Pozn\u00e1v\u00e1n\u00ed nov\u00fdch chut\u00ed, zkoum\u00e1n\u00ed, zda v\u00e1m v\u00edce vyhovuje \u0159eck\u00e1, italsk\u00e1 nebo naopak t\u0159eba \u0161pan\u011blsk\u00e1 gastronomie. To je dobrodru\u017estv\u00ed, kter\u00e9 v\u00e1s bude hodn\u011b bavit, nebojte se… ","datePublished":"2021-04-20","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.nucleus.cz\/author\/#Person","name":"","url":"https:\/\/www.nucleus.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nucleus.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nucleus.cz\/wp-content\/uploads\/Marina%20Colonna%201_CoVHFW.jpg","url":"https:\/\/www.nucleus.cz\/wp-content\/uploads\/Marina%20Colonna%201_CoVHFW.jpg","height":0,"width":0},"url":"https:\/\/www.nucleus.cz\/lanyzovy-olej-je-perlou-v-italske-gastronomii-privonite-si-take\/","about":["Produkty"],"wordCount":390,"articleBody":"   Pozn\u00e1v\u00e1n\u00ed nov\u00fdch chut\u00ed, zkoum\u00e1n\u00ed, zda v\u00e1m v\u00edce vyhovuje \u0159eck\u00e1, italsk\u00e1 nebo naopak t\u0159eba \u0161pan\u011blsk\u00e1 gastronomie. To je dobrodru\u017estv\u00ed, kter\u00e9 v\u00e1s bude hodn\u011b bavit, nebojte se proto ud\u011blat prvn\u00edch p\u00e1r krok\u016f, d\u00edky nim\u017e vstoup\u00edte do sv\u011bta, kde se daj\u00ed str\u00e1vit cel\u00e9 hodiny. Nech\u00e1te se trochu inspirovat? Pokud v\u00edte, jak\u00e1 pochoutka se skr\u00fdv\u00e1 v b\u00edl\u00fdch lan\u00fd\u017e\u00edch, \u010dt\u011bte pros\u00edm d\u00e1le. A mimochodem, co byste \u0159ekli na olivov\u00fd olej, jen\u017e m\u00e1 v sob\u011b toto delik\u00e1tn\u00ed aroma? Poch\u00e1z\u00ed z It\u00e1lie a obejde se bez chemie, co\u017e jsou ur\u010dit\u011b hned dva d\u016fvody, pro\u010d mu d\u00e1t p\u0159\u00edle\u017eitost!   Pod Alpami se va\u0159\u00ed snad nejl\u00e9pe T\u011bstovinov\u00e1 j\u00eddla nebo ryb\u00ed speciality, pr\u00e1v\u011b k t\u011bmto pokrm\u016fm je u\u017e zavedenou klasickou pr\u00e1v\u011b lan\u00fd\u017eov\u00fd olej. Sta\u010d\u00ed mu d\u00e1t p\u0159\u00edle\u017eitost zaz\u00e1\u0159it, nebo\u0165 se hod\u00ed i k rizotu nebo jako dopln\u011bk pro j\u00eddla, kde jsou dal\u0161\u00ed houby. Brambory nebo telec\u00ed carpaccio? \u0160anci mu m\u016f\u017eete d\u00e1t i s pizzou, kter\u00e1 pak bude v kameninov\u00e9 peci p\u0159\u00edjemn\u011b von\u011bt u\u017e z velk\u00e9 d\u00e1lky. Vid\u00edte sami, jak\u00fd je to univerz\u00e1l, rozhodn\u011b neplat\u00ed, \u017ee se olivov\u00e9 produkty daj\u00ed \u00fasp\u011b\u0161n\u011b sp\u00e1rovat jen s masem, ale vyniknou i spole\u010dn\u011b se zeleninou. Z\u00e1le\u017e\u00ed, na\u010d m\u00e1te pr\u00e1v\u011b chu\u0165, proto\u017ee variac\u00ed je zde p\u0159ipraven\u00fdch skute\u010dn\u011b spoustu.  Zna\u010dka, kter\u00e1 symbolizuje It\u00e1lii a nasb\u00edrala v hodnocen\u00ed Flos Olei tak\u0159ka dokonal\u00e9 hodnocen\u00ed. P\u0159esn\u011b t\u00edm je Marina Colonna, d\u00edky n\u00ed\u017e pot\u011b\u0161\u00edte obdarovan\u00e9 i po str\u00e1nce estetiky \u2013 lahvi\u010dka je toti\u017e ur\u010den\u00e1 sp\u00ed\u0161 pro v\u00fdstavu ne\u017e ke klasick\u00e9mu vyu\u017eit\u00ed v kuchyni. Vypad\u00e1 jako model ze star\u00fdch \u010das\u016f a lad\u00ed s p\u0159\u00edrodou, nenajdete v n\u00ed ani kapku chemie, v\u0161e se d\u011bje v souladu s p\u016fvodn\u00edmi postupy. Je pr\u00e1v\u011b tohle v\u00e1\u0161 nov\u00fd d\u00e1rek pro obchodn\u00ed partnery? Nahl\u00e9dn\u011bte na olivum.cz a mo\u017en\u00e1 si vyberete i n\u011bkterou ze \u0161pan\u011blsk\u00fdch nebo chorvatsk\u00fdch specialit. T\u0159eba m\u016f\u017ee j\u00edt i o origin\u00e1ln\u011b pojat\u00fd v\u00e1no\u010dn\u00ed d\u00e1rek.                                                                                                                                                                                                                                                                                                                                                                                          4.5\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lan\u00fd\u017eov\u00fd olej je perlou v italsk\u00e9 gastronomii, p\u0159ivon\u00edte si tak\u00e9?","item":"https:\/\/www.nucleus.cz\/lanyzovy-olej-je-perlou-v-italske-gastronomii-privonite-si-take\/#breadcrumbitem"}]}]